Here are a few reasons we love
Goat’s Milk
Why Goat's Milk?
Who thinks about nutrition when eating dessert?
You. And so do we.
You. And so do we.
Billy Goat Ice Cream is made from all-natural, locally sourced ingredients because we believe nutrition shouldn’t end after the main course. This is why we chose to make our ice cream out of the freshest, local goat's milk available instead of cow’s milk.
Even More Reasons Why
65% of the world’s population drinks goat’s milk. We won’t drop in statistics, but that’s a whole lot of people! It contains less lactose than cow’s milk, and is filled with vitamins, enzymes, and protein. Goat’s milk is also less allergenic. It doesn’t contain the complex proteins that stimulate allergic reactions to cow’s milk, so it doesn’t suppress the immune system. It’s easier to digest than cow’s milk. Statistics show that goat’s milk will digest in a baby’s stomach in twenty minutes, whereas pasteurized cow’s milk takes eight hours. The difference is in the structure of the milk. People with lactose sensitivity rejoice! It contains twice the healthful medium chain fatty acids, such as capric and caprylic acids, which are highly antimicrobial. That’s why we think goat’s milk is the best choice.
